Flavor's of Ceylon

This is more interesting holiday which is based on flavours of Ceylon which offers you one of the most unique Sri Lankan traditional and Cultural mouth-watering culinary experince. This flavorful journey showcasing the island’s diverse cuisine, from spicy curries and fresh seafood to unique street food like kottu roti and hoppers. It often includes hands-on cooking classes, market visits, and authentic home-cooked meals, revealing the rich cultural influences and traditional cooking methods behind Sri Lanka’s beloved dishes.

12 NIGHTS / 13 DAYS

Starting from:
USD 1725 PER PERSON – Sharing double/ twin

LOCATIONS

  • Colombo – 01 night
  • Sigiriya – 02 night
  • Matale– 02 nights
  • Ella – 02 nights
  • Tangalle – 02 nights
  • Galle – 03 nights

ITINERARY

Day 1 & 2 : Colombo

Arrive. Transfer to Colombo which is the Commercial capital of Sri Lanka, about 1 hour drive from the airport. Galle Face hotel, Which is an iconic, historic colonial-era hotel in Colombo. Relax after your long flight at the heart of Colombo with the view of the Indian Ocean. Try one of the top class restaurants in Sri Lanka or try Sri Lankan local street foods which give you a different taste and a vibe.

Day 2 & 3 : Sigiriya

Head to Sigiriya. Check-in to Heritance Kandalama, luxury eco-hotel blending into its natural surroundings with stunning views of Kandalama Lake and Sigiriya Rock. Experience the authentic professional cooking class and a Village tour which explores the traditional village life of Sri Lankan people.

Day 4 & 5 : Matale

Head to Matale. Check-in to Jim’s Farm villa, an eco-retreat set on a 50-acre organic coconut and spice estate. Matale is known as the “spice capital” of Sri Lanka. Experience the quality Sri Lankan spices from the spice garden itself with with pure aroma of spices.

Day 6 & 7 : Ella

AMBA Estate is not just a guesthouse; it’s a living, breathing social enterprise nestled in the Uva Highlands, a short drive from Ella. This organic farm-stay is a unique destination for travelers seeking an authentic and immersive experience. Located on 130 acres of stunning landscape, it’s a place to relax in unspoiled nature while supporting a local initiative that provides employment and educational opportunities to over 100 local families.

Day 7 & 8 : Tangalle

Head to Tangalle. Check-in to The Last House, a luxurious, beachfront boutique hotel known for its serene atmosphere, seamless blend of indoor and outdoor spaces, excellent service, and direct access to a secluded beach. Experience the fresh seafood with a different kind of flavours while relaxing in the beach.

Day 11, 12 & 13: Galle

Head to Galle. Check-in to Galle Fort Hotel, a beautifully restored 17th-century Dutch mansion within the UNESCO World Heritage Site of Galle Fort, offering a luxurious boutique hotel experience that blends historical charm with modern comfort. Discover the Dutch architecture in the Galle fort while travelling to the cinnamon plantation which is a very popular plantation in the south coastal hills. Also experience the markets with fresh seafood. Transfer directly to the airport to catch your flight home.

INCLUDES

  • 12 night’s BB accommodation on twin-sharing basis.
  • A/c car and English-speaking driver for tour and transfers.
  • Cooking classes
  • Village tour

GALLERY

Enquire Now